Scientists can now predict the effectiveness of certain drugs before treatment.

The coronavirus has spread to locations outside China and there is a lot of misinformation going around. What symptoms should I look for? ware the largest risk factors? What should I do if I think I have contacted the coronavirus?

Research showed that increasing the amount of ventilation in a classroom by 1 liter per second per-pupil improves learning performance as the average pass rate increases by 3%

People are often very opinionated about the quality of their coffee. We all strive for a flawless cup of coffee, but what exactly makes it good? In this article, Jamie foster and Christopher H. Hendon discuss the science behind contributors that dictate the quality of your morning cup of joe. 

Scientists linked regular green tea consumption (at least three times a week) to a lower risk of cardiovascular disease as well as all-cause mortality

Scientists made notable progress with artificial retina implants, creating hope for those suffering from Macular Degeneration (also known as AMD or ARMD), one of the most common causes of blindness in the world.

Scientific research links many benefits to intermediate fasting. From improved blood pressure and resting heart rate to enhanced cognitive and physical performance.

Almost all of us can tell the difference between dry wine and wine that is not dry. But what exactly makes wine taste dry? It turns out that scientifically determining this is more difficult than you would think.